by Cali Bird | Sep 12, 2018 | Being gentle, Creating with a day job, Food for thought
I’m a Buddhist so you might find it a bit weird for me to talk about the concept of divinity. But this summer it has been my new favourite word. What is divinity? This depends on your religious and philosophical points of view. If you look up “divinity” in the...
by Cali Bird | Jul 24, 2018 | Being gentle, Creating with a day job, Fame and Success, Food for thought
You have a job and a family – and a passion for your creative project. You squeeze your creative activity into whatever gap you can find in your schedule whether that is on the train, on the toilet or when everyone else is watching Netflix. You forego social plans and...
by Cali Bird | Jul 12, 2018 | Being gentle, Fear and Procrastination, Food for thought
Why do we want our work to be perfect? How is this quest for perfection working out for us? Why do we expect our work to be good, particularly if we are new to our craft? Perfection can stop you creating, make you throw your work in the trash and tells you that you...
by Cali Bird | Jun 19, 2018 | Being gentle, Creating with a day job, Fame and Success, Food for thought
I’ve been blogging consistently for two years now. Today I would like to share the three most important lessons I have learned in that time about creativity. Lesson 1: you can only control the inputs not the output I had been writing on Medium for a couple of...
by Cali Bird | Jun 4, 2018 | Being gentle, Creating with a day job, Fame and Success, Fear and Procrastination, Food for thought
Have you ever had a project that felt so impossible that you just want to give up? You are so despondent that you no longer care about all the effort you have put in. Perhaps it hasn’t panned out the way you wanted it to, or it has taken much longer than you thought....
by Cali Bird | May 24, 2018 | Creating with a day job, Food for thought
This week I am proud to welcome writer Mark O’Loughlin to the Meet The Artist series. In the interview below Mark tells us how he transitioned from a full-time job, which didn’t allow him much creative time, to part-time work. Mark now has a great balance...
